Not all Kitchens are equal - we'd love you to join ours!

We are looking for a passionate Chef to join our talented team at the Farmer Butcher Chef.

As our Chef De Partie you’ll help to maintain high levels of service that consistently exceeds customer expectations, using your creativity to develop and deliver exciting dishes, from the very best locally sourced organic produce, including award winning meats and cheeses fresh from our very own Goodwood Home Farm.

We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.  You’ll even receive training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

You’ll be part of a strong team,  where you will gain a true understanding of our exciting brand and share our deeply rooted passion for high quality food.

Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.

What you’ll have:

• Enthusiasm for what you do
• Can do attitude.
• Previous experience in a similar role.
• A team player with a sense of fun and focus on high quality service.
• Genuine passion for creating an exceptional dining experience.
• Attention to detail.

What you’ll get:

• A company pension with employer contributions
• Discounted products from across the Estate
• Gym and Health Club Membership
• A health cash plan and access to a comprehensive wellbeing package
• Event tickets to our motorsport and horseracing events
• Company Bonus Scheme

Oh,  and Chef whites and staff meals when on shift.

• Please view the CDP FBC JD August 2021 document (opens in a pop up)